Most of people adores sweets. But what if instead of habitual cakes and chocolate you are given, for example, a dessert with burning pepper? And how about donuts with bacon? Each ethnic cuisine has such unusual recipe at which residents of other countries will look with suspicion.
Strangest sweets from around the world, and some of them are very far from habitual understanding of desserts.
© Fat Boy's Kitchen
The popular Scottish delicacy which is on sale in each snackbar. Of course, Mars bar — not the most unusual thing which can be given in hot fan (remember at least fried ice cream in hot fan or butter), but he definitely is in demand for children and teenagers. Interestingly, and how on taste?
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Dessert for those who keep a figure. As a part of "drop" there is nothing, except agar-agar and water. To give him flavoring shades, he is submitted with maple syrup and soy flour. The main secret of surprising cake — clear water which in the original recipe is brought from the Alps.
© melodimutfak / Instagram
This dish is called "Tavuk Göğsü", and in its basis really chicken. The breast is crushed and mixes up with rice, milk, sugar, flour and oil, and from above is powdered with almonds and cinnamon — the sweet pudding turns out.
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This dish for those who can't be defined in any way what pie loves most of all. Cake has collected in itself the whole three classical American pies — cherry, pumpkin and apple. All this tastiness is fastened with cream cheese glaze and baked. One piece of such delicacy "will cost" you approximately 1 800 calories.
© Icemoon / flickr
At first sight this dish is similar to usual noodles with beans and broth, however, for some reason of green color. Actually rice jellylike noodles — sweet, broth appear coconut milk, and beans are made of chocolate. Sometimes it is possible to meet variations with addition of ice cream or durian.
The maple which leaves are used for this unusual delicacy is called "momidz" and grows only in Japan. Collected leaves carefully wash, and after that place them in barrels with salty water where they will be within a year. Then they are lowered in the batter consisting of flour, seeds of sesame and sugar and fried in a large amount of oil.
© Jessica / Шеф-повар Новичка
These donuts — just Homer Simpson's dream. They are watered with caramel or maple syrup, and from above are strewed with fried bacon. The unusual combination, however in American the ponchikovykh is a dish is quite popular.
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At restaurant Tim Huo of Van give an unusual dessert — jelly with flowers of an osmantus. In the original recipe sticky rice flour, sugar and flowers of an osmantus is used, and the recipe has more than 300-year history. Most often it is given as fragrant addition to tea.
© Tastefully Julie
Favourite drink of Irish as it has appeared, is perfectly combined with sweet delicacy. On the basis of beer the biscuit prepares, and from above cake is decorated with whipped cream or the kindled chocolate. Of course, there is no alcohol in ready cake — at high temperature he evaporates, but there are pleasant malt notes.
© Foodie Crush
These atypical spaghetti prepare from water, flour and chocolate, and are served with pumpkin sunflower seeds and nuts. This dish has received the name thanks to the dzhanduyotto candies made of chocolate dzhanduya paste. The product was widespread in Turin in the first half of the 19th century.
© krym kai / Твиттер
Japanese didn't begin to bother and have just put a thick chocolate bar in roll. This delicacy had already had options for gourmets — with strawberry chocolate and also with 20 chocolate bars instead of one.
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Tres Leches — quite popular dish of Mexican cuisine. But at one of restaurants of Los Angeles have decided that the recipe too simple, and diversified it, having generously flavored with burning red pepper. And you would venture to try such dessert?
© National Geographic
Boiled language — snack, habitual for us, but what will be if this relish to impact to ice cream? Japanese consider that taste at a dessert very gentle and pleasant, and not only distinguished gourmets, but also ordinary people love him.
If to be exact, it after all not milk in pure form, and gentle dairy cream. At first it is baked in an oven, and then is cut on pieces which are breaded and fried in oil. Under the influence of temperature cream thaws again and the sweet, gentle dish with a liquid core turns out.
© Kensho Matcha
So Napoleon cake if it was cooked in China would look. It consists of 10–15 thin pancakes on the basis of powder green tea маття, missed the mark with whipped cream. From above such cake is decorated with the same powder маття.
And what of desserts you would like to try?
Preview photo by lovecoyan / Instagram, Kensho Matcha